Whole Wheat, Oatmeal, and Banana Pancakes You Have To Try

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Whole Wheat, Oatmeal, and Banana Pancakes

"A fundamental entire-grain pancake to get you going inside the morning. We additionally want to change it up a bit by way of adding 1/2 cup applesauce and 1 half of teaspoons of cinnamon rather than the banana."

Ingredients :

1 cup raw rolled oats
1 cup whole wheat flour
three/four cup all-reason flour
1/four cup brown sugar
2 tablespoons dry milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 banana, mashed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place the rolled oats into the jar of a blender and mix until the feel resembles coarse flour. Whisk together the blended oats, entire wheat flour, all-reason flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
Whisk together the egg, milk, vegetable oil, and vanilla. Stir within the mashed banana. Pour the egg combination into the flour mixture and stir just till moistened. Let the batter stand for five mins.
Heat a gently oiled griddle over medium-high warmth. Drop batter by large spoonfuls onto the griddle, and cook dinner till bubbles form and the rims are dry, approximately 2 mins. Flip, and cook until browned on the opposite side. Repeat with last batter.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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